By Andrea Nguyen
Asian Tofu’s approximately a hundred recipes discover authentic,ancient fare and sleek twists that catch the culinary spirit of East, Southeast, and South Asia. There are remarkable favorites from Japan, Korea, Thailand, Singapore, and India, in addition to scrumptious dishes from Taipei, San Francisco, Santa Monica, and manhattan. Andrea demystifies tofu and translates conventional Asian food for chefs, sharing compelling own tales and dispatches from a number of the world’s most sensible tofu artisans alongside the way.
For those that are looking to take their abilities to the following point, the tofu educational in actual fact outlines tofu-making process, encouraging readers to scan with the unprecedented flavors of do-it-yourself kinds. yet time-pressed chefs needn’t worry: whereas a couple of recipes, equivalent to Silken Tofu and professional Soy Milk scorching Pot, are really top with home made tofu, such a lot are magnificent with store-bought items. a few conventional dishes mix tofu with meat in extraordinary partnerships, comparable to highly spiced Tofu with red meat and Sichuan Peppercorn and Tofu with Kimchi and red meat stomach, yet this assortment is predominantly vegetarian and vegan, together with the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and colourful highly spiced Lemongrass Tofu Salad. And strategies similar to Okara Doughnuts show tofu’s extra playful side.
For well-being- and eco-conscious eaters and residential cooks who're encouraged to make the adventure from bean to curd, Asian Tofu is the right guide.
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Extra resources for Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen