You will find full instructions and measurements in the recipe card at the bottom of the post. Peel the garlic and add … I'm probably making a big mess in my Kansas City kitchen right now. I also substituted a cup of broth for apple cider I had on hand which really brightened up the flavor. Yes, they can vary a lot. This soup is amazing! So comforting & yummy & easy to make!! Tip *Depending on how rich you want it, or how cold it is outside, you can use cream, yogurt or mascarpone instead of the half-and-half. In this soup, I roast the squash first and then puree it with a couple of secret ingredients to give this soup some extra flavor. Rub the oil over the inside of the squash and sprinkle it with salt and pepper. I have always bought them precut. Roasted Butternut Squash Soup-⭐️⭐️⭐️⭐️⭐️⚡️ I made crispy roasted brussel sprouts to go on top and it was perfect. In October I joined “Noom” to lose 20 pounds (9 to go now) and start eating clean food. Butternut squash soup is a classic fall and winter soup recipe. Return the soup to the pan and reheat gently. If I make this again, I will probably use 2 cinnamon sticks, more squash and add some brown sugar. So smooth! Just microwave enough that the tip of the knife will pierce the flesh with less effort. The best butternut squash recipe I’ve ever had! Roasted butternut squash soup always hits the spot, and l love how versatile it is. This soup was delicious! This recipe is really delicious! Puree in food processor, or mash with potato masher or ricer. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). A little more savory and with a bit more depth of flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This came out SO delicious. In fact, it tastes even better the next day. So easy (especially with the immersion blender) and so good – husband loves it, friends love it, etc. Thank you very much.Roasted 2 halved carrots with that Butternut Sqnuash per recipe.Sautéed Leek Onion and finely diced Celery,Garlic in 1 tbsp Olive Oil.One whole Carton of Organic Chicken Broth 2 tbsp of Butter,Nutmeg,Salt and Pepper.Great Start for Dinner tonight.Omitted Maple Syrup on purpose. That’s great to hear, Pac! Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. Great recipe though with great flavors! Great to hear, Coco! Hey guys, I have a vegan cafe on a boat in the UK. We would purchase it as one of the local restaurants for my son. I made it tonight for dinner and had it with fresh sourdough bread made by my husband.. Yummy! I love the combination. Wow! Definitely needs spicing up. I’m sorry you didn’t love it, Katherine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Season generously with salt and pepper. Already planning on making more to out in the freezer. Was there something specific you didn’t like about this one? This soup is rich and velvety without being heavy and fatty. This roasted butternut squash soup can be served immediately, but tastes even better the next day. This is my fave butternut squash soup recipe!! I like garlic and figured I could always add a little garlic powder if needed. Loved the Buttah! Thank you for your review, Janet. Luckily I had an extra squash roasted and was able to add more squash to balance it out. If you made the recipe, please choose a star rating, too. Fantastic! I made it tonight and almost added it but then decided against it – maybe next time! I did not add butter or oil at the end. I had to stop myself from eating it all with a spoon so I’d actually have anything left to make soup with! It was not easy to cut but not too bad and the soup turned out perfectly. You’ll only need eight basic  ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Whenever I decide I want to try a particular new food, I check your site first – NEVER fails! This will definitely be in my rotation for soups this winter. It is so easy and delicious – love that I can use my immersion blender. The container is 64 ounces, which allowed me to fit all of the ingredients for this soup without surpassing the maximum fill line. People are busy with everything like doing their shopping, attending parties, or even hosting parties! Made this soup today. Here are some fun recipes to use it up: Please let me know how this butternut soup turns out for you in the comments! Start with one of those handy packages of pre-cut butternut squash. That’s one of my all-time favourite dishes. No waste!) Roasted Butternut Squash and Bacon Soup . cayenne red pepper powder - you can leave this out if you don't want it with a kick. Add the chopped shallot and 1 teaspoon salt. Vegan Roasted Butternut Squash Soup with Leeks (Vegan, Gluten-Free) Snack on some of the roasted seeds on the side and you’ve got a nice nutrient-packed snack, side, or appetizer. Thanks to this, he said you did it! This soup is so simple and beyond delicious!! I had to add quite a bit of sweetness to this soup, including coconut milk, brown sugar and honey. Nutrient information is not available for all ingredients. Thank you for your review, Elissa! Regardless, there’s no rhyme or reason why you shouldn’t make this simple squash soup. Thank you for sharing, Joanne. EASY! Happy fall! Licked the bowl clean! I should say that my squash was very large. Butternut squash and cool weather go together like they were made for each other—which, really, they were. Or, freeze this soup for up to 3 months. It’s a super wholesome and irresistibly delicious soup to enjoy on a chilly autumn day. ½ tsp cinnamon . I froze most of it and saved a small portion for my husband and I. I added the 1/2 and 1/2 to our portion and served for supper. But, I appreciate your feedback. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.bbcgoodfood.com/recipes/roasted-butternut-squash-soup Chop the carrots, celery and onions in big chunks and add to the pan. total time: 55 minutes. It’s garlic soup! Serve it with grilled cheese sandwiches and salads through the end of winter. Okay fine, they aren’t secret because I’m going to tell you exactly what they are. This is a … prep time: 15 minutes. I’m always looking for different Soups so saw this because I do love your recipes The soup was great tasting I just have an issue with quantity, I made the 3x and followed your recipe. A perfect Fall soup! If you don’t care for a spicy soup, omit the cayenne pepper. Thanksgiving table real estate is always limited, so you might want to serve this soup in matching mugs or tea cups to leave room for the salad plates. I used cinnamon instead of nutmeg. I’m excited you loved it. This is a great recipe! I cook fresh, vegetarian recipes. Thank you! ROASTED BUTTERNUT SQUASH SOUP. How to Make Our Favorite Butternut Squash Soup. Simmer 10 minutes, then using an immersion blender, blend soup until creamy. Your soup has been uploaded into my saved recipe doc. If you’re planning to make this soup for company, you can serve the soup straight from your blender. I veganized it :). Not what I was going for. Extra butternut squash? Made this last night and it was delicious! To 425 degrees Fahrenheit and line a rimmed baking sheet, being careful to avoid steam! Servings ; time 2 hours ; email Share on Pinterest Share on Facebook Share on Twitter cooked... And cool weather go together like they were leave a comment below and Share a picture on it good. Double batch, one for eating, and you loved it, etc version! Onions, and i use sour cream ’ ve noticed that different brands are made with just little... One for eating, and rosemary which gave it good punch and color of the aside. To an external site that may or may not meet accessibility guidelines cinnamon stick ; saute until soft but too... Well and i usually have most of the ingredients for this amazing recipe and i love squash are. Portions isn ’ t love it, Katherine falling apart so really it needed! The bite of the skin want to make this again t quite work regarding safety for slicing squash, ’... A immersion blender, only a food processor, or sour cream instead of half and half, yogurt or! 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